When you’re balancing caregiving, parenting, and everything else life throws your way, figuring out what’s for dinner can feel like one more overwhelming task. That’s why we turned to the experts — you! We asked our CaPE community to share their tried-and-true, go-to meals: the ones that are easy to make, please a crowd (even the picky ones), and help get food on the table fast.
The response was full of comfort food, clever shortcuts, and practical magic — and we’re sharing it all here so you can borrow some ideas, save a few recipes, and hopefully make your next meal just a little easier.
Scroll on for your fellow caregivers’ real-life mealtime lifesavers.
Tips and Tricks to Making Meal-time Simpler
- Simplify through Automation and Subscriptions: whether that means having a simple grocery order delivered weekly, saving all your recipes in one spot like RecipeBox or ReciMe, subscribing to a meal service “With two toddlers who are very clingy, it can be tough for me to get the space to cook thankfully, my husband takes over most of those duties and we love lots of the recipes from Hello Fresh” – Jahmin Morgan, or utilizing a meal planning service like eMeals – simplify your meals through automation. “We use a subscription meal plan service called eMeals. We’ve used it for probably 15 years. I typically cook 5 times per week for our family of 4 and this takes a lot of the decision/planning burden.” – Michelle Doepke
- Enhancing meals with protein: “If you have someone going through a dry spell for eating, offering a good old-fashioned milkshake which you load with undetectable protein powder is a great way to keep their macros up and let them think you are participating in their mischief. Blue bunny ice cream or whatever your low sugar favorite is, 2 percent milk (skim is just too skim) and two scoops of vanilla or unflavored protein powder is about 350 calories with 40 grams of protein packed in.” – Diane Karn
- To save time if a recipe calls for you to make a dressing / chop a bunch of veggies / etc. go for store bought – buy the already cut veggies (they may cost more but save a ton of time), buy the already made dressing, buy the already cooked chicken. Time is so valuable don’t waste it where it isn’t needed!
- Snack Tray Night (or as I like to think of it clean out the fridge and pantry night): Think of this as a charcuterie board using up the things you already have on hand. Make sure to include protein, something sweet and something salty – because this is different every time my kids think it is truly magical! Also, something about it all being thrown together on a sheet pan and everyone grabbing what they want instead of it being on plates makes me kids eat better. You can also do a “Serve Yourself” style dinner that makes it more interactive.
- Pick Your Own Pasta: Make a large pot of noodles, and get a bunch of store bought sauces (we love a marinara, basil pesto and cottage cheese for a high protein pesto pasta, alfredo, etc.), we then usually grab some precooked meat and each person gets to pick what they put on their pasta for the night. It feeds an army, everyone is happy, and I only have 1 pot to clean!
- Deli Night: We make each person their favorite sandwich, make a side salad, and a smoothie with fruit and protein. Easy peasy! This is also great for the summer months where its too hot to cook or you spent too long at the pool and need something that comes together quickly. Plus my kids love to be involved in making their own sandwich or throwing together the smoothie so its less work for mom.
- Set it and Forget it: We love the use of a slow cooker on a night where we have after school sports. Throw something together in the morning, it makes the house smell delicious, and when you get home from the after school activities dinner is already ready! It also cuts down on how many times we eat out in a week.
- Keep a Note in Your Phone: I keep a note in my phone called “Go to Meals / Recipes” – this is where I save recipes that the entire family (or at least the majority of us) enjoyed. I then add bullet points of what ingredients are used so I can copy and paste it over to my grocery list or can see what I have on hand and can pull together
- Food Prep: If you have time to batch cook even a little it can save a lot of time in the end. My favorite hack is once a week (on a day I will be cooking anyways) I double a recipe that I know freezes well. I still have to cook dinner one night, but then it can feed me for another meal on a night where life is a little more chaotic. Another strategy is to invest in a vacuum sealer. “One weekend day per month I cook 5 or 6 dishes then break them into individual servings and vacuum seal them in bags that can be gently warmed in a sauce pan of simmering water (less dishes to wash). Favorite dishes that freeze and reheat beautifully in that way are: Fried Rice (made with Riced Cauliflower either in place of rice or 50/50), Meatballs which make delightful subs or a quick spaghetti dinner. Stews which are so easy to make in a crockpot in a large portion then vacuum seal portions for later. Chili which makes burritos, chili dogs, chili spaghetti and more. One heavy cooking day and release you from weeks of scrambling for dinners you are too tired to contemplate and gives you choices that cooking to order just can’t offer.” – Diane Karn
Easy Go-To Recipes for Everyday Caregivers
Meat Based
Tuscan gnocchi
- 1 lb Italian sausage (flat pack, not links)
- 1 tbs minced garlic
- 1 c chicken broth
- 1 c heavy whipping cream
- 1 tbs lemon juice
- ½ c julienne cut sundried tomatoes in oil, drained
- 1 lb dry gnocchi (shelf stable)
- 1 c frozen spinach
- 1 c shredded parmesan
- 3 leaves fresh basil, torn OR 1 tbsp dried basil
Brown Italian sausage in a deep skillet on medium-high heat. Add garlic and sauté for 30 seconds. Add everything except parmesan and basil (if using fresh), stir to combine. Reduce heat to medium, cover and cook for 10 minutes. Remove lid, add cheese and basil, and stir until cheese is melted. It doesn’t freeze very well because of the cream, but it does go together quickly.
“Mom loved ham salad but in her later years it was just too salty and fatty to consume without risking heartburn and discomfort from gas. Substitute ground up turkey ham and combine with relish and mayonnaise (reduced fat without added sugars) to look and taste like the original and be undetectable as a fake” – Diane Karn
Instant Pot Chicken & Rice
- 1c rice + 3/4c water
- 2 peppers sliced (I bet you could sub frozen veggies of your choice)
- 1 package of boneless chicken thighs – season w/ s+p
Usually takes about ~30 minutes – Seal lid manual, high pressure 10 minutes, cook for 10 minutes, and 5-10 to de-pressurize naturally (better for tender chicken). Add sauce of choice – soy, bbq, etc. Just the 1 pot to clean which cleans up super easy.
Serve over rice with broccoli
Can’t beat a good one pot meal when you have lots to do but still looking for something tasty
This one is great in a lunchbox the next day too!
We make this one a little simpler by substituting the pasta and ricotta cheese for a cheese stuffed tortellini or if you want to leave the meat out we will use sausage stuffed tortellini thrown in at the end, we also measure the seasoning with our heart.
Chicken Soup for the Soul
Every culture has a version of chicken soup, chicken tortilla, matzo ball, etc. This can offer a comforting, deeply flavored, easy to make recipe to share!
VEGETARIAN
Surprisingly simple, though they take a bit to cook, that actually works quite well
Enhanced Mac N Cheese
“As a former chef I have quite the “bag” so to speak. I always like making my own mac n cheese with a simply béchamel sauce, broccoli and chickpeas. Veg friendly, mildly healthy but delicious” – Jeff Olsen
Chickpea Salad
Great for Healthy Eating and high in protein and fiber. Very versatile & Easy to Prepare: Can be customized with fresh vegetables, herbs, and spices.
- Chickpeas: 3 cups cooked, You can use cans or soak dried chickpeas overnight and then cook in pressure cooker, I prefer doing from scratch, but the canned ones taste equally good.
- 2 small Tomatoes – Red or any variety, chopped (use as much if you don’t like tomatoes)
- 1 small Cucumber – also chopped
- ½ Red Onion- Finely chopped my preference but you can use white or spring onions too
- Cilantro/Coriander leaves- Finely chopped. This makes this salad unbelievably aromatic and fresh, 2 ible sp
- lemon Juice: You can use Fresh or bottled juice, I use fresh 2 or 3 tsp
- Salt to taste
- Sprinkle of olive oil
Combine all and mix well & serve. As for variations you can add these optional: Olives, green/yellow or Red pepper, Fresh parsley, dill, mint, Dijon mustard, garlic, salt, and pepper.
We love to top with sour cream, shredded cheese and avocado and eat on chips like a dip. This one is so customizable and can feed an army
Breakfast
Sheet Pan Pancakes
Great make ahead option – keep in the fridge for busy mornings or freeze! Add any fruit you have silently dying in your fridge
Breakfast for Dinner
Breakfast tends to be a meal that comes together quickly – pick your favorites and throw them together for a quick, crowd-pleasing, weeknight dinner. We love to do cinnamon rolls in a waffle press because they cook faster than having to preheat the oven, scrambled eggs with cottage cheese to make them fluffy and packed with protein, some type of meat (sausage or bacon), and either lots of berries or a fruit smoothie where I can sneak in some greens too.
Join the Conversation
Want to be part of our community outsourcing? Become a member today and you will be added to our Teams Community! Leave a comment below with additional meal time tips, tricks, and recipes.